SMOKY ONION GARLIC MUSTARD

The perfect balance of onion, garlic, and hickory smoke creates an explosion of flavor in this delicious, spicy mustard. It's the perfect addition to hot dogs, sausages, or beef, and an ideal spread for hamburgers and sandwiches.

RED ONION FETA TART

Ingredients

1 sheet puff pastry

3 tablespoons E&V Smoky Onion Garlic Mustard

1 tablespoon balsamic vinegar

½ red onion, sliced very thin

1 tablespoon olive oil

¾ cup crumbled feta cheese

1 egg, lightly beaten

 

Preparation & Cooking Instructions

Thaw puff pastry according to package instructions. Preheat oven to 400 degrees. In a small bowl blend together E&V Smoky Onion Garlic Mustard and balsamic vinegar and set aside. In a large skillet heat olive oil and cook onion slices until soft. Roll out puff pastry on a lightly floured surface. Place puff pastry on a non-stick baking sheet and brush with mustard mixture, top with onions and feta cheese. Brush edges with egg and bake for about 20 minutes, or until golden browned around edges and cheese is melted.

Serves 6