Tangerine Fig Balsamic Finishing Sauce

Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Perfect over cheeses such as gorgonzola, Chèvre, or feta cheese, or brush on grilled salmon, chicken, or steak. Add olive oil and use as a salad dressing or bread dipper. For a special treat, drizzle over honeydew melon or cantaloupe wrapped in prosciutto.

Ingredients:

Melon, cantaloupe or honeydew

Prosciutto, soppressata, or other charcuterie

Cured olives

Fresh figs

Bread sticks or fresh rustic loaves of bread such as walnut, sea salt or olive

Earth & Vine Provisions Tangerine Fig Balsamic Finishing Sauce

Cooking Instructions:

Create a colorful antipasto platter with prosciutto wrapped melon, olives, fresh figs, soppressata and rustic bread sticks. Drizzle with Tangerine Fig Balsamic Finishing Sauce.