DaVine Food & Wine
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05/20/2015
This Week's Menu
May 20, 2015 10:31:58 PM
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Artisan Food
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Tangerine Fig Balsamic Finishing Sauce
Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Perfect over cheeses such as gorgonzola, Chèvre, or feta cheese, or brush on grilled salmon, chicken, or steak. Add olive oil and use as a salad dressing or bread dipper. For a special...
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Habanero Mango Aioli Pasta Salad
A traditional aioli refers to a mayonnaise infused with garlic. This Stonewall Kitchen aioli is a kick-up-your-heels version with habanero and red peppers. It's a delicious blend with the subtle sweetness of mango, which makes this a perfect "south of the border" spread for sandwiches. Or, dollop on top of...
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A DaVine Thanksgiving Turkey
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A DaVine Dessert: Pumpkin Cheesecake with Pecan Crust
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Swirl and Sip your way into September
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