Earth & Vine Mango Tequila Jalapeño Grilling & Dipping Sauce

Earth & Vine Mango Tequila Jalapeño Grilling & Dipping Sauce

Cool and spicy, this tropical sauce is great over fish tacos or chicken tostadas. Brush on prawns and pineapple kabobs, or grilled fish, chicken or pork. Toss into a jicama, avocado and red onion salad. Dip corn chips or sour dough bread. Blend into your favorite salsa.

Baja Fish Tacos

INGREDIENTS:
2 cups shredded cabbage
½ lb white flaky fish, such as halibut, orange roughy or catfish
1 ripe avocado, sliced
4 corn tortillas
Mango Tequila Jalapeno Grilling & Dipping sauce
1 Tablespoon oil
2 limes, cut into 4 wedges each
Hot Sauce
salt and pepper to taste

PREPARATION:
In a medium sized skillet heat oil over medium heat, cook fish until fish becomes flaky. Season with salt and pepper and remove skillet from heat.  Warm tortillas over flame. Place warm tortillas on plates and fill each with 1/4 of shredded cabbage and fish. Top with two slices of avocado per taco and drizzle with Mango Tequila Jalapeno Grilling & Dipping Sauce and top with hot sauce to taste. Serve tacos warm.
Serves 2