Stonewall Kitchen Mango Lime Salsa Recipe

Mango Lime Salsa

Sweet, spicy and so delicious!

This spicy, fruity blend of fresh mango and lime will turn any dish into an exciting new favorite. Unique and bright tasting, Stonewall Kitchen's Mango Lime Salsa has great zesty kick that goes with everything from crispy tortilla chips and Tex-Mex cooking to grilled chicken and seafood. This salsa is a bestseller at DaVine, and an all-time favorite salsa!

Shrimp Salsa Appetizer

A tasty beginning to any meal!

Ingredients:

• 1 cup Stonewall Kitchen Mango Lime Salsa, drained 
• 1 cup chili sauce
• 1 Tablespoon prepared horseradish 
• 1 Tablespoon canned chipotle chilies, chopped 
• 4 pounds medium shrimp, peeled, de-veined and cooked
• 1/2 cup fresh cilantro, chopped

Directions:

1. Mix salsa, chili sauce, horseradish and chilies together in a bowl and chill. 
2. Fill a large bowl with cubed or chipped ice. 
3. Place small bowl of salsa in center of ice filled bowl. 
4. Place cooked shrimp around that bowl, on top of the ice. 
5. Sprinkle with fresh cilantro and enjoy!