Stonewall Kitchen Blueberry Lemon Sorbet

Sweet, intensely flavorful wild Maine blueberries, the right amount of sugar, and a splash of lemon is all they use in this crafted, top-selling Wild Maine Blueberry Jam.

It’s bursting with tiny, hand-raked Maine blueberries to enhance your favorite morning bread.

Perfect to spread on pancakes, enjoy an extra special pb&j, or surprise someone with breakfast in bed!

 

 

 

Blueberry Lemon Sorbet

This refreshing dessert is wonderful served with pound cake, cookies or fresh berries

Ingredients:

• 1 cup Stonewall Kitchen Wild Maine Blueberry Jam
• 1/2 cup fresh lemon juice
• 1/2 teaspoon minced lemon zest
• 2 cups water

Directions:

1. Combine Wild Maine Blueberry Jam, lemon juice, zest and water in a bowl.
2. Either freeze according to directions for an ice cream maker or pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight.
3. Cut into chunks, process in a food processor just until smooth, then refreeze for at least 2 hours