This smooth and creamy Gouda-style cheese has a generous sprinkling of delicate black Italian summer truffles. Because The age-old European tradition of serving several cheeses on a tray to form a separate course at the end of the meal has made it onto the menus of top U.S. restaurants. This popular cheese appears on many after-dinner cheese trays. Truffle lovers find it most delicious!
Truffe Noire Steak
Steak
Butter
Red Wine
Truffe Noire
1. Cook the fresh steak in butter and red wine
2. Serve the steak onto the plate. While it is still hot.
3. Sprinkle a small handful of Truffe Noire on the top.
4. It will melt deliciously - Serve with mash potatoes and heirloom tomato salad.
Add to the dish rustic bread and a small plate of olive oil and vinegar for dipping, and a wonderful Pinot Noir for sipping!
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