DaVine Food & Wine
Keep up to date with our new products, wine pairings, and events!
Home
01/06/2016
This Week's Menu
Jan 6, 2016 9:39:50 PM
NEXT POST
Earth & Vine Honey Pear Vinaigrette
AHI TUNA MEDALLIONS ON MESCLUN Ingredients 1 pound sushi grade Ahi Tuna Salt & pepper 1 tablespoon white or black sesame seeds 1 tablespoon sesame oil 4 cups mesclun E&V Honey Pear Vinaigrette 1 avocado, peeled and sliced Pickled ginger Preparation and Cooking Instructions Cut Ahi tuna into 2 x...
PREVIOUS POST
BLUE CHEESE STUFFED FIGS WRAPPED IN PROSCIUTTO
In this sauce, Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Drizzle over gorgonzola, Chèvre, or feta cheese. Brush on grilled salmon, chicken, or steak. Add olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe...
DaVine Food & Wine
1
Following
113
Followers
Search
My Other Accounts
Facebook
|
DomRC
Recent Comments
mattymays:
hi davine.typepad.com-ers merry xmas to al...
|
more »
On
A DaVine Thanksgiving Turkey
DaVine:
Done and done! You will see it listed on the si...
|
more »
On
A DaVine Dessert: Pumpkin Cheesecake with Pecan Crust
Laurie Taylor:
Dear Marla and Steve, This looks like a wonder...
|
more »
On
Swirl and Sip your way into September
Recent Comments