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01/06/2016

This Week's Menu

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Jan 6, 2016 9:39:50 PM
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Earth & Vine Honey Pear Vinaigrette AHI TUNA MEDALLIONS ON MESCLUN Ingredients 1 pound sushi grade Ahi Tuna Salt & pepper 1 tablespoon white or black sesame seeds 1 tablespoon sesame oil 4 cups mesclun E&V Honey Pear Vinaigrette 1 avocado, peeled and sliced Pickled ginger Preparation and Cooking Instructions Cut Ahi tuna into 2 x...
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BLUE CHEESE STUFFED FIGS WRAPPED IN PROSCIUTTO In this sauce, Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Drizzle over gorgonzola, Chèvre, or feta cheese. Brush on grilled salmon, chicken, or steak. Add olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe...

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